"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Stuffing Casserole Recipe

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This recipe for Chicken Stuffing Casserole, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley and Rick
Added: Sunday, January 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
4 slices Swiss cheese
1 can cream of chicken soup
c. white wine
2 c. Pepperidge Farm dressing crumbs
c. melted butter

Directions:
Directions:
Place 1 slice Swiss cheese on each piece of chicken. Mix and drizzle chicken soup and white wine over chicken. Mix dressing crumbs and melted butter and layer on top of soup mixture.

Cover. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
This was Phyllis' recipe.

 

 

 

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