"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry Tea Recipe

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This recipe for Blueberry Tea, by , is from Our Italian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Stoll
Added: Sunday, February 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Blueberry Tea
1 oz. Amaretto
1 oz. Grand Marnier
Hot Tea (Orange Pekoe)

Directions:
Directions:
Pour Amaretto and Grand Marnier into large snifter, add 1 cup hot tea.

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
I don't know why they call this "Blueberry Tea" but it is delicious. A Canadian nurse introduced me to it in San Francisco at the St. Francis Hotel.

 

 

 

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