Filling: 1- 8 oz pkg cream cheese 1 box powdered sugar 1 large carton Cool Whip
Topping: 1 can cherry pie filling
Combine flour, nuts and melted oleo. Pat into 13 x 9" pan and bake for 30 minutes at 350 degrees. Cool. Mix cream cheese and sugar well; then fold in Cool Whip. Spread over cool crust then spread cherry pie filling over top. Chill several hours.
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