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Heavenly Pie Recipe

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This recipe for Heavenly Pie, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Chambers
Added: Sunday, January 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups flour
1 cup chopped nuts
2 sticks oleo

Filling:
1- 8 oz pkg cream cheese
1 box powdered sugar
1 large carton Cool Whip

Topping:
1 can cherry pie filling

Directions:
Directions:
Combine flour, nuts and melted oleo. Pat into 13 x 9" pan and bake for 30 minutes at 350 degrees. Cool. Mix cream cheese and sugar well; then fold in Cool Whip. Spread over cool crust then spread cherry pie filling over top. Chill several hours.

 

 

 

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