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Rice Casserole Recipe

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This recipe for Rice Casserole, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Chambers
Added: Sunday, January 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small grated onion
2 cups water
2 chicken bouillon cubes
1 cup rice
1 (16 oz) sour cream
1 small can green chilies (chopped)
2 cups grated cheddar cheese

Directions:
Directions:
Cook rice in water with onion and bouillon cubes until done. Add sour cream peppers and half of cheese and mix well. Pour into casserole dish, top with remaining cheese and sprinkle with paprika. Bake 30 minutes at 350 degrees.

 

 

 

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