"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tortilla Rolls Recipe

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This recipe for Tortilla Rolls, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Chambers
Added: Sunday, January 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 - 8 oz pkgs cream cheese, softened
1 - 16 oz sour cream
1 small onion, grated
5 jalapeno peppers (wash, remove seeds, and chop)
Juice of 1/2 lime
Bottled hot sauce to taste
20 flour tortillas (steamed)

Directions:
Directions:
Mix all ingredients and spread on tortillas. Roll tortillas, chill overnight and slice in bite size pieces. Serve with picante sauce.

 

 

 

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