"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apricot Brandy Pound Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Apricot Brandy Pound Cake, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Chambers
Added: Sunday, January 15, 2006


3 cups sugar
2 sticks butter or margarine
6 eggs
3 cups flour
1/4 tsp. baking soda
Pinch of salt
1 cup sour cream
1/2 tsp rum flavoring
1 tsp orange flavoring
1/4 tsp almnd flavoring
1/2 tsp lemon flavoring
1 tsp vanilla flavoring
1/2 cup apricot brandy

Cream butter and sugar in mixer. Add eggs, one at a time. Add flour alternately with sour cream. Add remaining ingredients. Mix well. Bake in a tube pan 1 hour and 20 minutes at 325 degrees. Do not open oven until cake has baked at least 1 hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!