"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheesecake Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesecake Squares, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Chambers
Added: Sunday, January 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
5 tbsp butter or margarine
1/3 cup brown sugar
1 cup flour
1/4 cup pecans

Filling:
1/2 cup sugar
1 - 8 oz. cream cheese
1 egg
2 tbsp. milk
1 tbsp. lemon juice
1/2 tsp. vanilla

Directions:
Directions:
Crust:
Cream butter and brown sugar; add flour and pecans and mix well. Set aside 1 cup for topping. Press remaining in bottom of 8 x 8 x 2 in. pan. Bake at 350 degrees 12 to 15 minutes.

Filling:
Blend sugar and cream cheese until smooth. Add egg, milk, lemon juice and vanilla. Beat well. Spread on bottom crust, sprinkle with remaining 1 cup topping. Bake additional 20 - 25 minutes. Cool, then chill and cut into squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

322W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!