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Lemon Sheet Cake Recipe

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This recipe for Lemon Sheet Cake, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Chambers
Added: Sunday, January 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package lemon cake mix
4 eggs
1 can (15-3/4 ozs) lemon pie filling
1 package (3 ozs) cream cheese, softened
1/2 cup butter or margarine, softened
2 cups confectioners' sugar
1-1/2 tsps vanilla extract

Directions:
Directions:
In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees for 20 - 25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

In a small mixing bowl, beat cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla. Spread over cake. Store in the refrigerator.

Number Of Servings:
Number Of Servings:
30 - 35
Personal Notes:
Personal Notes:
Cool, light dessert - right out of "Taste of Home" magazine.

 

 

 

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