"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carmel Sweet Rolls Recipe

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This recipe for Carmel Sweet Rolls, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlys Siemers Vedders
Added: Sunday, January 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2C packed Brown sugar
1/3 C heavy whipping cream
1/4 C chopped Pecans
1 tube refrig bread sticks
2 tbsp sugar
1 tsp cinnamon

Directions:
Directions:
Combine brown sugar and cream until sugar dissolved spread into round tins or 9x13 pan sprinkle with pecans. Lightly flour a surface and unroll breadsticks put on the sugar and cinnamon mixture and roll cut along line. Place in your prepared carmel. Bake 350 25-30 minutes cool 1 minute then turn over on to a tray.

 

 

 

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