1/2C packed Brown sugar 1/3 C heavy whipping cream 1/4 C chopped Pecans 1 tube refrig bread sticks 2 tbsp sugar 1 tsp cinnamon
Combine brown sugar and cream until sugar dissolved spread into round tins or 9x13 pan sprinkle with pecans. Lightly flour a surface and unroll breadsticks put on the sugar and cinnamon mixture and roll cut along line. Place in your prepared carmel. Bake 350 25-30 minutes cool 1 minute then turn over on to a tray.
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