"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jam Thumbprint Cookies Recipe

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This recipe for Jam Thumbprint Cookies, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Luis
Added: Sunday, January 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine
1/2 cup brown sugar
1/2 cup white sugar
1/4 tsp vanilla
3 egg yolks
3 cups flour

Directions:
Directions:
Beat margarine and sugars until creamy. Blend in egg yolks and vanilla. Mix in flour 1/2 cup at a time. Roll dough into 48 equal balls. Press thumb into center of each cookie and fill with jam. Bake at 375 for 10 to 12 minutes.

Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
This is one of my personal all time favorite cookie recipes from Gram.

 

 

 

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