"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Bagley
Added: Sunday, January 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
2/3 c. canned pumpkin
2 tsp. cinammon
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
3/4 c. flour
Filling:

1 (8oz) cream cheese
2 Tbsp. butter
1-2 c. powder sugar**
1/2 tsp. vanilla

Directions:
Directions:
Mix all ingredients- Spray jelly roll pan with non stick spray
Place wax paper on pan and spray on top of wax paper again. Pour ingredients into pan and spread evenly. Bake at 375 for 15 minutes. When cooked turn the cake on to a well powdered sugar towel. Remove wax paper from the cake. Immediately roll towel and all. Cool completely on rack about 30 minutes. Unroll and spread with filling. *Adjust powder sugar depending on how thick you what the filling.
Re-roll and refriedgate before cutting.
Can be wrapped in foil and frozen for 1 month.

Preparation Time:
Preparation Time:
350 for 30-35 minutes untill golden brown
Personal Notes:
Personal Notes:
I like to double the recipe. This recipe takes a little tending but the out come is sure good. I make this for the holidays and it has been a good success, people love it.

 

 

 

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