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Carmel Popcorn Recipe

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This recipe for Carmel Popcorn, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Bagley
Added: Sunday, January 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 bags popcorn (microwave, popped)
1/2 cube butter
1 c. brown sugar
1 tsp. vanilla
1/2 can sweet condensed milk
1/2 c. Karo Syrup

Directions:
Directions:
Combine butter, sugar, condensed milk and Karo Syrup in saucepan and bring to boil until soft ball stage. Remove from heat and add vanilla.
Mix with the popcorn evenly so all the popcorn is covered.

Personal Notes:
Personal Notes:
I make this to take to neighbors. Great fast treat can't mess up on this recipe.

 

 

 

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