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Butterscotch Cookies Recipe

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This recipe for Butterscotch Cookies is from Family History Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups brown sugar
1/2 cup shortening (I use butter)
1 cup sour cream
2 eggs
3 1/2 cups flour (I use 3 cups)
1 teaspoon soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon vanilla
1/2 cups nuts (optional)
Directions:
Directions:
Cream together butter and sugar. Add eggs and sour cream. Add dry ingredients. Bake at 385 degree oven for 10 - 12 minutes.

Frosting:
1/2 cube butter melted
Add 1 round tablespoon brown sugar and beat.
2 cups powdered sugar
1/2 teaspoon vanilla (I use maple)
some canned milk or milk

 

 

 

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