Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Persimmon Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Persimmon Cookies is from Our Next Food Adventure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
scant cup ghee
1 egg
1 tsp vanilla
1 cup persimmon pulp, mix with 1 tsp soda
1 cup buckwheat flour
1 cup all-purpose flour blend
⅓ cup ground almonds
2 Tbsp flax and chia seeds, ground
3 Tbsp psyllium husks
½ tsp salt
½ tsp baking powder
½ tsp nutmeg
½ tsp cloves
½ tsp cinnamon
½ cup chopped nuts, optional
½ cup raisins, optional
Directions:
Directions:
Cream wet ingredients, then whisk in dry ingredients. Drop by teaspoonful onto greased cookie sheet and bake for 12-15 minutes in oven preheated to 180ºC/350ºF.




Every baby comes with a loaf of bread under its arm. ~Spanish Proverb
Personal Notes:
Personal Notes:
It's not often I find persimmons in the shops; however, when I do, this is what I make with them. This is a recipe given to my Grandma Baker by a dear friend, many years ago. It's timeless and for me, always tastes better without the raisin and nuts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!