"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Butler
Added: Saturday, January 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
2 1/4 c. brown sugar
1/2 c. milk
3/4 c. peanut butter
1 tsp. vanilla extract
3 1/2 c. confectioners sugar

Directions:
Directions:
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

 

 

 

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