"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
3-4 chicken breasts thin virginia ham swiss cheese 1 pt. sour cream 1 can cream of chicken soup 2T. butter crushed ritz crackers
Flatten chicken breast and place 1/2 slice of cheese and then ham on chicken. Roll up and fasten with a toothpick. Place in casserole dish. Mix sour cream and cream of chicken soup. Pour over chicken. Melt butter, add crushed crackers and mix. Sprinkle over chicken. Bake 1 hour covered at 350º and then uncovered for 15 minutes.
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