"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
3-4 chicken breasts thin virginia ham swiss cheese 1 pt. sour cream 1 can cream of chicken soup 2T. butter crushed ritz crackers
Flatten chicken breast and place 1/2 slice of cheese and then ham on chicken. Roll up and fasten with a toothpick. Place in casserole dish. Mix sour cream and cream of chicken soup. Pour over chicken. Melt butter, add crushed crackers and mix. Sprinkle over chicken. Bake 1 hour covered at 350º and then uncovered for 15 minutes.
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