"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Albert
Added: Saturday, January 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3-4 chicken breasts
thin virginia ham
swiss cheese
1 pt. sour cream
1 can cream of chicken soup
2T. butter
crushed ritz crackers

Directions:
Directions:
Flatten chicken breast and place 1/2 slice of cheese and then ham on chicken. Roll up and fasten with a toothpick. Place in casserole dish. Mix sour cream and cream of chicken soup. Pour over chicken. Melt butter, add crushed crackers and mix. Sprinkle over chicken. Bake 1 hour covered at 350 and then uncovered for 15 minutes.

 

 

 

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