"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sauteed Shrimp with Lemon-Garlic Butter Recipe

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This recipe for Sauteed Shrimp with Lemon-Garlic Butter, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Thursday, February 12, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup dry white wine
2 tbl white wine vinegar
8 garlic cloves, minced
1/2 cup chilled butter, cut into 1/2-inch pieces
2 tbl fresh lemon juice

2 tbl olive oil
1 1/2 pounds uncooked large shrimp, peeled, deveined
2 tbl grated lemon peel
1 tbl chopped fresh chives

Directions:
Directions:
Boil wine, vinegar and garlic in small saucepan until mixture is reduced to 1/4 cup, about 4 minutes. Reduce heat to low. Whisk in butter, 1 piece at a time, allowing butter to melt before adding more. Remove from heat. Stir in lemon juice. Season with salt & pepper. Cover and keep warm.

Heat oil in large nonstick skillet over high heat. Sprinkle shrimp with salt & pepper and saute until shrimp are opaque in center, about 3 min. Transfer shrimp to plates. Drizzle lemon-garlic butter over. Sprinkle with lemon juice and chives and serve

Number Of Servings:
Number Of Servings:
4

 

 

 

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