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Boiled Green Peanuts Recipe

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This recipe for Boiled Green Peanuts, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin (Cummings) Johnson
Added: Saturday, January 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bag green peanuts, in the shell

Salt

Water

Directions:
Directions:
Wash peanuts thoroughly in cool water. Place the peanuts in a dutch oven and cover with a medium brine (10 oz. salt to one gallon of water). Boil covered for 45 minutes or until the kernels are tender. Taste test for preferred saltiness (Allow peanuts to sit in brine to increase saltiness; drain as soon as desired degree of saltiness is achieved). The peanuts are ready for shelling and eating immediately or they may be frozen in pint bags to microwave later. Great for eating during a home movie!

 

 

 

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