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Tom's Oatmeal Cookies Recipe

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This recipe for Tom's Oatmeal Cookies is from Bev's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of shortening (may use 1/2 butter or margarine)
1 cup brown sugar (may use 1/2 white sugar)
1 egg
1 teaspoon vanilla

1 cup of all purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
2 1/2 cups quick 3 minute oatmeal
Directions:
Directions:
Preheat oven to 350º.

Cream shortening and sugar, add beaten egg and vanilla.

Add dry ingredients and mix well. Chill cookie batter for a few hours.

Roll out on floured surface. Place on cookie sheet covered with parchment paper.

Bake for 8 to 10 minutes. Be careful they brown quickly. Cool on racks.
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
Linda's husband Tom Rumford had a family recipe for oatmeal cookies. She shared with Aunt Lou, Grandma Aggie and Mom.

Everyone wants their cookies to taste like Grandma King's.

 

 

 

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