"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mustard Pork Recipe

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This recipe for Mustard Pork, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Glenn
Added: Saturday, January 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pork tenderloin
Spicy brown or grey poupon mustard
flour
1/4 c. oil

Directions:
Directions:
Cut pork tenderloin into 1/2 inch thick slices and season with salt and pepper. Spread mustard over all. Dredge the pork slices in flour and cook over medium-high heat in the oil for about 3 minutes on each side. Serve immediately.

 

 

 

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