"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy Baked Chicken Breasts Recipe

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This recipe for Creamy Baked Chicken Breasts, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Glenn
Added: Saturday, January 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 whole (8 halves) chicken breasts
8 slices swiss cheese
1 can cream of chicken soup
1/4 c. white wine
1 c. seasoned bread stuffing, crushed
1/3 c. butter, melted

Directions:
Directions:
Arrange chicken in a lightly greased 13x9x2 baking dish. Top with cheese slices. Combine soup and wine, stirring well. Pour sauce evenly over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs and bake at 350F for 45 to 55 minutes.

 

 

 

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