This recipe for Microwave Fudge, by Angela Butler, is from SHARING OUR BEST,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 2/3 c. confectioners sugar 1/2 c. cocoa 1/4 c. milk 1/2 c. butter 1 tbsp. vanilla 1/2 c. chopped pecans (optional)
Combine and cook confectioners sugar, cocoa, milk and butter on high power until butter is melted, about 2 to3 minutes. Stir until smooth. Blend in vanilla and pecans. Spread into a buttered 8 inch square pan. Cut microwave fudge in squares when cool.
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