"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Microwave Fudge, by Angela Butler, is from SHARING OUR BEST,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 2/3 c. confectioners sugar 1/2 c. cocoa 1/4 c. milk 1/2 c. butter 1 tbsp. vanilla 1/2 c. chopped pecans (optional)
Combine and cook confectioners sugar, cocoa, milk and butter on high power until butter is melted, about 2 to3 minutes. Stir until smooth. Blend in vanilla and pecans. Spread into a buttered 8 inch square pan. Cut microwave fudge in squares when cool.
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