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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Almendrados (Almond Cookies) Recipe

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This recipe for Almendrados (Almond Cookies) is from Genine and Chike Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups blanched almonds finely chopped.
2 egg whites, room temperature
1 cup sifted powdered sugar.
1 tsp vanilla
Directions:
Directions:
Preheat oven to 325 degrees F. Lightly toast almonds, set aside. Beat egg whites until stiff but not dry. Gradually add sugar, beating constantly. After sugar is added, beat 5-8 minutes. Fold almonds and vanilla. Place by spoonful or shape into rings on a greased cookie sheet. Bake 17-20 minutes or until cookies just begin to color.
Number Of Servings:
Number Of Servings:
Makes 3 dozen.
Preparation Time:
Preparation Time:
Bake 17-20 minutes or until cookies just begin to color.
Personal Notes:
Personal Notes:
Enjoy these cookies on a special evening with some Champagne

 

 

 

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