"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Old Time Scalloped Tomatoes, by Marsha Moore, is from SHARING OUR BEST,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 c. home canned tomatoes 1/4 c. butter or margarine 3 tbsp. sugar 3 c. coarse Italian bread 1/8 tsp. ground pepper 1/8 tsp. allspice
Heat tomatoes and butter in a saucepan until butter melts. Mix in bread that has been broken into small chunks and the rest of the ingredients. Pour mixture into a buttered 9 inch square baking dish. Sprinkle lightly with allspice on top. Bake, uncovered, at 400ºF for 40-45 minutes. Let stand 5 minutes before serving.
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