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Zesty Family Stew Recipe

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This recipe for Zesty Family Stew, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Williams
Added: Saturday, January 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T. olive oil,
4 boneless, skinless chicken breast halves, (about 1 lb), cut into 1-inch pieces,
1 c chopped onion,
1/2 medium green bell pepper, chopped,
1/2 medium yellow bell papper, chopped,
1 tsp. chopped garlic,
2-14 1/2 oz. cans stewed tomatoes,
1-15 oz can pinto beans, drained and rinsed.
3/4 c. medium picante sauce,
1 T. chili powder,
1 T. ground cumin,
1/2 c. shredded cheddar cheese,
6 T. sour cream,

Directions:
Directions:
In large stockpot, heat olive oil over medium heat. Add chicken, onion, bell peppers, and garlic, and cook until chicken is no longer pink. Add tomatoes, beans, picante sauce, chili powder, and cumin. Reduce heat to low and simmer 25 minutes or up to 2 hours. Place in individual serving bowls and top with cheese and sour cream.

Number Of Servings:
Number Of Servings:
6

 

 

 

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