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Country Potatoes Recipe

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This recipe for Country Potatoes, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Williams
Added: Saturday, January 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 red or new potatoes (baking potatoes can be substituted),
salt and pepper to taste,
2 c. sharp cheddar cheese, grated,
6 strips cooked bacon, crumbled,
1/4 stick butter, melted.

Directions:
Directions:
Boil potatoes, with skins on until done. Drain and let cool. Thinly slice the unpeeled potatoes. Butter bottom of 9 X 12 - inch baking dish. Put one layer of potatoes, salt, pepper, half of cheese, and bacon in casserole. Dribble half of the butter over layer. Make another layer the same way. Bake, uncovered, at 350 degrees until bubbling hot, about 15 minutes.

Number Of Servings:
Number Of Servings:
6 - 10
Personal Notes:
Personal Notes:
This recipe is guaranateed to please ! Freezes well also.

 

 

 

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