This recipe for Ham-Asparagus Rollups, by Vivian Jones, is from The Jones Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 package deli thin sliced ham (I buy Safeway Select) 1-8 oz. package cream cheese, softened 1 jar pickled asparagus spears
Pat ham slices dry with paper towels. Spread softened cream cheese on ham. Place one asparagus spear on cheese and roll up. Place in dish and refrigerate several hours or overnight. Cut into bite-size pieces. Serve with toothpicks.
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