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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Waffle Cookies Recipe

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This recipe for Waffle Cookies is from Watertown Mayer Elementary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of soften butter
1 cup sugar
žtsp. salt
2 tsp. almond extract
3 eggs
2 cups all purpose flour

Vanilla almond bark or vanilla candy melts
sprinkles
Directions:
Directions:
Cream together butter and sugar until light and fluffy.
Beat in eggs, almond extract and salt. While mixing, slowly add in flour. Batter will be thick.

Heat waffle iron to med-high heat. Take 1 Tbsp. of batter and put into each division of the waffle iron."Bake" for 2 minutes or until golden brown. Let cool and crisp on a cooling rack

Once cooled, melt your almond bark and dip one edge of the cookies. Place on parchment paper, decorate with sprinkles. Allow cookies to harden before serving. ENJOY!
Number Of Servings:
Number Of Servings:
2 dozen cookies

 

 

 

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