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Lemonade Cake Recipe

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This recipe for Lemonade Cake, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime Danielson
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. of lemon cake mix
3/4 c. KOOL-AID Leamonade powder
1/2 c. water
1 c. Sour Cream
4 eggs
1/2 c. oil
Graded peel from 2 lemons
2 Tbsp. water
1 c. powdered sugar
2 c. blueberries

Directions:
Directions:
Preheat oven to 350. Place cake mix, 1/2 c. of the KOOL-AID, 1/2 c. sour cream, eggs, oil, and half of the lemon peel in large bowl. Beat with mixer on low speed for one minute. Beat on medium speed four minutes. Pour into greased cake pan (can be divided into two round cakes for a layered version- however, frosting will be needed inbetween the two layers). Bake 50 minutes or until done. Cool completely. Place cake on serving plate. Mix remaining 1/4 c. KOOL-AID and 2 Tbsp. water in medium bowl. Gradually add powdered sugar, stirring with wire wisk until blended. Drizzle over cake. Spoon blueberries on tom and around bottom. Sprinkle with remaining lemon peel.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Super good!!!

 

 

 

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