"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary (Frieders) Hassert
Added: Friday, January 13, 2006


4 sticks prepared pie crust
2 cups crated cheddar cheese
1 lb. cook bacon - diced
1 diced onion
4 eggs
1 tsp. salt
pinch nutmeg
pepper to taste
2 1/2 cups milk

Spread prepared pie crust in pie in pie pan. Partially bake @ 425 for 5 min. Make sure to score prior to baking. Let cool.

Sprinkle cheese, onion & bacon over pie crust. Beat eggs, seasoning and pour over crust. Dot with butter.

Bake @ 375 for 25 min.




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