"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken tortilla Soup Recipe

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This recipe for Chicken tortilla Soup, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbi Larsen
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast halfs
2 15 oz. cans black beans, undrained
2 15 oz. cans Mexican stewed tomatoes
1 c. salsa (mild to hot, whichever you prefer)
4 oz. can chopped green chilies
14 1/2 oz. can tomato sauce
2 c. grated cheese
tortilla chips

Directions:
Directions:
Cut chicken into small pieces Cook all but cheese and chips in slow cooker about 8 hours on low.
Serve over chips and top with cheese.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min. 8 hours cooking

 

 

 

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