"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hot & Spicy Taco Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot & Spicy Taco Dip, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary (Frieders) Hassert
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 sm. glove garlic - minced
1 md. onion chopped
1 lb. ground beef
1/2 green pepper chopped
1 can (15 0z) kidney beans - drained
1/2 cup catsup
3 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
Picanti sauce to taste

Directions:
Directions:
In skillet brown onion, garlic & beef. Add green pepper & continue cooking.

Mash kidney beans (food processor) and mix with catsup, seasoning & add to meat mixture. Reduce heat and simmer 10 min.

Transfer to serving platter and top with shredded cheese. Serve with taco chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

496W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!