"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hot & Spicy Taco Dip Recipe

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This recipe for Hot & Spicy Taco Dip, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary (Frieders) Hassert
Added: Friday, January 13, 2006


1 sm. glove garlic - minced
1 md. onion chopped
1 lb. ground beef
1/2 green pepper chopped
1 can (15 0z) kidney beans - drained
1/2 cup catsup
3 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
Picanti sauce to taste

In skillet brown onion, garlic & beef. Add green pepper & continue cooking.

Mash kidney beans (food processor) and mix with catsup, seasoning & add to meat mixture. Reduce heat and simmer 10 min.

Transfer to serving platter and top with shredded cheese. Serve with taco chips.




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