"The belly rules the mind."--Spanish Proverb

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbi Larsen
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. packages cream cheese
1/4 lb. sharp cracker barrel cheese
2 T. finely grated onion
2 T. lemon juice
2 T. pimento (optional)
1 tsp. Worchestershire sauce

Directions:
Directions:
Let cheeses stand until soft. Mix well.Add other ingredients and mix until blended. Chill and roll in chopped pimento and/or chopped pecans.

 

 

 

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