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Blueberry Buckle Recipe

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This recipe for Blueberry Buckle, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary (Frieders) Hassert
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter - softened
3/4 cup sugar
2 cups sifted flour
1/2 tsp. salt
2 tsp. baking powder
1 egg beaten
1/2 cup milk
3 cups blueberries

Topping:
1/4 cup butter
1/2 cup sugar
1/3 cup flour
1/2 tsp. cinnamon

Directions:
Directions:
Cream butter & sugar, mix well & add milk. Add remaining dry ingredients alternating with egg. Gently fold in blueberries.

Pour into 9x9" buttered pan

Topping:
Combine all topping ingredients & drop on top of uncooked batter. (I double the topping mix)

Bake @ 375 for 35 min.

Personal Notes:
Personal Notes:
This is one of my favorites. I remember having this in the summer when we had garage sales. My husband Todd loves it as well. It is a favorite of my step-daughter Kirsten and while she was in college whenever we would visit I would take her a double batch.

 

 

 

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