"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Lemon Casserole Recipe

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This recipe for Chicken Lemon Casserole, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol (Moenning) Frieders
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup diced cooked chicken
1 can cream of chicken coup
1 cup chopped celery
2 Tbls lemon juice
1/4 cup chopped red pepper
1 cup cooked rice
3/4 cup mayonnaise
1 Tbls. grated onion
3 hard boiled eggs - diced.

Directions:
Directions:
Gently fold all ingredients together. Place in a buttered baking dish & top with cracker crumbs & dot with butter.

Bake @ 350 for 30 min.

Personal Notes:
Personal Notes:
This is another recipe from a fellow teacher, Millie Mueller

 

 

 

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