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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rolled Cookies Recipe

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This recipe for Rolled Cookies is from Stephen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened butter
2 cups brown sugar
2 eggs
1 tsp vanilla
3 cups flour
1 tsp baking soda
1 tsp cream of tartar
Directions:
Directions:
Mix together softened butter and brown sugar.
Add 2 eggs; mix until creamy
Measure into a bowl flour, baking soda, cream of tartar.
Add dry ingredients to creamed mixture.
Beat until well mixed
Form into a ball or (two balls).
Chill in frig.
Roll out dough with rolling pin.
Cut out shapes, decorate, and put on greased or lined cookie sheet.
Bake 350 degrees for 7-10 minutes.

To make jam-jam cookies, roll the dough out fairly thin, cut circles, and punch out a small circle from centre of half the cookies, bake,6-7 minutes. After cooling, put cookies together with jam or jelly. Can be frozen.

 

 

 

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