"Do vegetarians eat animal crackers?"--Unknown

Broccoli & Spinach Casserole Recipe

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This recipe for Broccoli & Spinach Casserole, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol (Moenning) Frieders
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope onion soup mix
8 oz. carton sour cream
1/4 cup chopped walnuts
1 pkg. frozen chopped spinach
2 pkg. chopped broccoli
Grated parmesan cheese

Directions:
Directions:
Cook chopped vegetable according to directions. Drain well. Add sour cream, soup mix & nuts.

Put in buttered casserole and sprinkle top with parmesan cheese & cover.

Bake @ 250 for 1/2 hr.

Personal Notes:
Personal Notes:
This came from a good friend during our Cub Scouts days.

 

 

 

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