"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Butter Rice Krispies Recipe

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This recipe for Peanut Butter Rice Krispies, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Blackburn
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. white Karo Syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. milk chocolate chips
1 c. butterscotch chips

Directions:
Directions:
Bring sugar and Karo Syrup to a boil until sugar dissolves. Remove from heat and add peanut butter, stir until it dissolves. Pour over Rice Krispies and stir. Put in cookie sheet. Melt chips and spread over top of the Rice Krispies mixture.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a fast sugar fix.

 

 

 

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