"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dump Cake Recipe

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This recipe for Dump Cake, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol (Moenning) Frieders
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed pineapple - keep juice
1 can cherry pie filling
1 yellow cake mix
1/4 cup butter

Directions:
Directions:
Butter a 9x13" cake pan. Add pineapple & juice, spread in cherry pie filling. Sprinkle with cake mix. Dot with butter.

Bake @ 350 for 45 min.

Good with cool whip or ice cream.

Personal Notes:
Personal Notes:
This recipe came to me from my sister, Mary Musholt by way of my mom, Carrie Neisen.

 

 

 

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