"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol (Moenning) Frieders
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 tubes of biscuits
3/4 cup sugar
1 Tbls. cinnamon

1 cup sugar
3/4 cup butter
1 1/2 Tbls. cinnamon

Directions:
Directions:
Cut the biscuits into squares and shake in a plastic bag filled with 2nd two ingredients.

Bring to a boil: sugar, butter, cinnamon - create a syrup. Spray a bundt pan with pan. Pile the biscuits evenly into the pan.

Pour the syrup over the layers of the biscuits and bake @ 350 for 30 min. Cool 5 min and turn out onto a plate.

Personal Notes:
Personal Notes:
This is a recipe from my Mom, Grandma Carrie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

437W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!