"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Gussie's Chocolate Pie Recipe

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This recipe for Gussie's Chocolate Pie, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeri Peasner
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Sugar
2 T. (Heaping) Cocoa
4 T. (Heaping) Flour
2 C. Milk
3 Eggs
1/2 Stick Butter
1 Tsp. Vanilla

Directions:
Directions:
Preheat oven to 350.
Mix dry ingredients.
Heat the milk and mix with dry ingredients.
Divide egg yolks and whites, set aside.
Cook milk mixture over low heat and stir with wire whip. (This takes a long time...you must keep stirring it or it will lump).
When it starts to get thick, beat the egg yolks and add some of the hot mixture then add to custard and cook until real thick.
Add butter & vanilla.
Pour into baked pie shell.
Beat egg whites, add 1/4 C. sugar & add to pie & bake until top gets a little brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Make sure the custard is REAL thick before you add the butter & vanilla....this takes a long time!

 

 

 

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