"Those who forget the pasta are condemned to reheat it."--Unknown

Ruth Dennin's Cranberry Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ruth Dennin's Cranberry Bread, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol (Moenning) Frieders
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cup flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 chopped nuts
1 cup whole fresh cranberries
1 cup sugar
1 egg - beaten
2 Tbls. butter - melted
2 Tbls. hot water
1/2 cup orange juice

Directions:
Directions:
Combine eggs & sugar & mix. Add dry ingredients, liquids & mix. Stir in nuts & cranberries.

Pour into greased bread pan & bake @ 350 for 70 min.

Wrap in waxed paper while hot.

Personal Notes:
Personal Notes:
Ruth Dennin was the mother of a dear friend of mine who is also a contributor of this book.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

513W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!