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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Travers' Ginger Cookies Recipe

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This recipe for Grandma Travers' Ginger Cookies is from Flessland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
1 cup margarine
1 cup dark molasses
1 cup cold water
2 tsp. baking soda
2 tsp. ginger
1/2 tsp salt
1/2 tsp vanilla
6 cups flour

Frosting:
Powdered sugar
Milk
Directions:
Directions:
1. Preheat oven to 350º.
2. Mix all ingredients, except for the flour, together. Add about 6 cups flower until you get a soft dough.
3. Roll out using flour on rolling surface and pin.
4. Cut out in desired shapes.
5. Place on greased cookie sheet.
6. Back for 10 minutes or until done (when touched lightly with finger, no imprint remains). When cool, frost with powdered sugar and milk mixture.

 

 

 

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