Texas size rolls (Rhode's bake and serve) 1/2 c. Parmesan cheese 1/4 to 1/2 c. parsley flakes 1/2 C. margarine
Mix parmesan cheese and parsley. When bread has thawed about 1 hour, dip rolls in melted margarine and roll in cheese mixture. Let rise again. Bake 20 minutes at 325 or until lightly browned. Takes 3-4 hours.
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