"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Potato Boats Recipe

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This recipe for Potato Boats, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Larsen
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 large baking potatoes
3 slices bacon
1/2 c. sour cream
1/2 c. milk
1 1/2 t. salt
1/8 t. pepper
4 chopped green onions
1/2 c. cheddar cheese, grated

Directions:
Directions:
Preheat oven to 400 degrees. Wash and rub potato skins with oil. Bake 1 hour. Let cool. Cook bacon; crumble and set aside, Turn oven down to 350. Cut potatoes in halves. Scoop out potato; mash and add all ingredients, except cheese and bacon. Put back in shell. Sprinkle with cheese and bacon. Cook 10 minutes.

 

 

 

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