"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rhubard Dessert Recipe

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This recipe for Rhubard Dessert, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol (Moenning) Frieders
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 cups sliced rhubarb
1 1/2 cups sugar
3/4 cup butter
6 oz. pkg. strawberry jello
18 oz. white cake mix
1 1/2 cups hot water

Directions:
Directions:
Spread rhubarb in a 9x13" pan. Sprinkle with sugar, jello & dry cake mix. Pour hot water over the ingredients in pan. Melt butter and pour evenly over the top.

Bake @ 350 for 55 - 60 min.

Chill and serve with cool whip.

 

 

 

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