"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Broiled Scrod Recipe

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This recipe for Broiled Scrod, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Thursday, February 12, 2004

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. scrod
1/2 cup butter
1/4 cup chopped onion
1/4 cup lemon juice
Dash of Tabasco pepper sauce
2 cups bread crumbs
1/2 tsp dry mustard
1 tbl minced parsley
salt & pepper to taste

Directions:
Directions:
Wipe scrod with damp towel. In skillet, melt 1/3 butter. Saute onion in butter until it is tender and translucent. Add lemon juice and Tabasco. Combine bread crumbs with mustard, parsley, salt & pepper. Mix bread crumbs with butter-lemon sauce. Lay scrod on foil lined broiler rack. Dot with remaining butter. Salt and pepper to taste. Broil 5 min. Turn and top with crumbs. Broil approx. 5 min. more or until cooked through. Garnish with parsley and lemon.

Number Of Servings:
Number Of Servings:
4

 

 

 

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