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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Carpenter
Added: Friday, January 13, 2006


2 cups flour
2 cups sugar
2 tsp cinnamon
1 tsp salt
1 1/4 cups cooking oil
4 eggs
3 cups grated carrots
2 tsp baking soda
1 cup chopped walnuts

8 oz. cream cheese
1/4 lb butter
1 lb powdered sugar
2 tsp vanilla

Cake: Mix together dry ingredients. Add oil, eggs and carrots to dry ingredients along with walnuts. Mix by hand and pour into greased and floured 9x13 inch pan. Bake at 350 for 30 to 40 minutes.

Frosting: Beat all ingredients together with mixer. Spread on cake when cake is cool.




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