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Swiss Bliss Recipe

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This recipe for Swiss Bliss, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Barker
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 pieces chuck steak
1 pkg onion soup mix
1 can stewed tomatoes, drained
1/2 cup tomato juice
1 tbsp A-1 Steak Sauce
1 tbsp cornstarch

Directions:
Directions:
Place meat on large piece aluminum foil. Sprinkle onion soup mix and tomatoes over meat. Combine tomato juice, A-1 and cornstarch. Pour over meat. Fold foil tightly. Bake at 375 for 3 hours.

**Can add mushrooms and/or green pepper slices.

 

 

 

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