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Angel Food - Apricot Dessert Recipe

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This recipe for Angel Food - Apricot Dessert, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol (Moenning) Frieders
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. angel food cake - broken into bite size pieces
46oz. can apricot nectar
1/2 cup sugar
8 Tbls. corn starch
2 Tbls. lemon juice

Directions:
Directions:
Place cake pieces in large flat serving dish.

Mix sugar & cornstarch together. Pour nector & lemon juice into sauce pan. Slowly dissolve the sugar & cornstarch mixture into a small amount of cold nectar. Then add remaining ingredients & bring to a boil - cool.

Pour over cake pieces. Top with a layer of Cool Whip.

This can be make the day before.

Personal Notes:
Personal Notes:
This is a favorite of my son's Paul and he requests it for his birthday instead of a cake.

 

 

 

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